Breakfast at The Moore Farm House

Following is a list of breakfast entrees served during the week.  If you have a special desire let us know and we'll do our best to accomodate you.  Cathy will select an entree to serve each morning based on occupancy and known desires.

Egg dipped challah bread stuffed with a layer of cream cheese and raspberries baked to a golden brown and served with hot maple syrup and a side of bacon.

Thick slices of French bread soaked in a creamy egg custard topped with a breakfast meat and sharp cheddar cheese and baked to perfection.

Large fluffy blueberry pancakes served with hot maple syrup, bacon, and eggs cooked to your liking.

A blend of French toast smothered with good old American apple pie filing and a side of ham.

An apple-sausage ring for two with scrambled eggs and skillet home fries.

English muffins soaked in a French toast egg dip grilled and covered with a buttery sauce of sliced peaches and apricot preserves and a side of ham.

The House Specialty

The Moore Farm House Meat Frastratta:

Bacon, Cheddar cheese and eggs baked to a golden brown in a hand patted hash brown crust

The Moore Farm House Vegetarian Frastratta:

Sautéed baby spinach and mushrooms, Swiss cheese, and eggs baked to a golden brown in a hand patted hash brown crust

The Moore Farm House Seafood Frastratta:

Baby shrimp, mild horseradish Monterey jack cheese and eggs baked to a golden brown in a hand patted hash brown crust

Also served:

Fresh seasonal fruit, an assortment of scones, muffins, biscuits,or sticky buns, cold cereals (upon request), fruit juice, freshly brewed coffee, or tea.

Menu subject to change without notice.

Please let us know of any dietary restrictions we should be aware of.